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Chef's Table

The Chef’s Table seats 8 guests

Sous Chef
Chef Blake and Steak

The Chef's Table Experience

Settle in for a dining experience inspired by the best the Tidewater region has to offer and paired with French techniques and flavors. Creating a memorable food and wine pairing experience for you and your guests. Our professional staff and chefs will work with you ahead of time to determine the menu and wine pairings, along with any additional event requests. Smaller groups may reach out to the manager to discuss tasting and pairing options.

Smoked Salmon
Oysters on the half shell
Tuna Crudo
Chef Blake
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